Suitable for Vegetarians and Vegans!
Cleverly packed to help retain freshness
It?s simple, it?s tasty, it?s perfect for just about everything. A classic soft brown loaf. We slice ours to a medium thickness, because we think that?s just the right proportion for a delicious filling. And there?s no crust ends either, so everyone can enjoy the full loaf without any waste!
Wheat Flour, Wholemeal Flour, Water, Wheat Bran (5.5%), Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Sugar, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid)
Nutritional Information 100g contains:
Energy 959kJ /228kcal
of which saturates 0.5g
of which sugars 2.9g