Soft steamed buns filled with duck, hoisin sauce & vegetables. Băo [meaning treasure in Mandarin] are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. Perfectly steamed, lovingly made, and ready for you to eat in under a minute.
Wheat Flour, Duck Breast (17%), Water, Sugar, Corn Starch, Diced Onion, Hoisin Sauce (3.8%) (Water, Sugar, Soya Beans, Sesame Oil, Wheat Flour, Salt, Garlic Powder, Ginger, Modified Tapioca Starch, Rice, Mixed Spices, High Maltose Syrup, Sticky Rice, Red Onion, Alcohol, Soya Oil), Chinese Cabbage, Shredded Carrot, Soya Oil, Spring Onion, Sesame Oil, Salt, Rice, Yeast, Soya Beans, Oyster Extract (Molluscs), Raising Agents*: Sodium Carbonates, Diphosphates, Colour: Plain Caramel, Orange Peel, *Commonly found in Baking Powder, they help the Bao Buns to rise, giving them the perfect texture