Soft steamed buns filled with mixed vegetables and tofu Bāo [meaning treasure in Mandarin] are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. Perfectly steamed, lovingly made & ready for you to eat in under a minute. You will notice that our spicy veg bao ‘buns have a little green dot on top, so when serving with our other flavours you can clearly see which ones are vegan.
Wheat Flour, Water, Vegetable (13%) (Carrot, Wood Ear Mushroom, Chinese Leaf Cabbage, Red Pepper, Water Chestnut, Spring Onion, Shiitake Mushroom), Tofu (Soya Bean, Firming Agent*: Magnesium Chloride), Soybean Paste (Water, Soya Bean, Wheat Flour, Salt), Sugar, Corn Starch, Soy Sauce (Water, Soya Bean, Wheat Flour, Salt), Soya Protein, Soya Bean Oil, Pea Starch Noodles, Sesame Oil, Yeast, Onion Powder, Modified Starch, Raising Agents**: Sodium Carbonates, Diphosphates, Chilli Powder, Garlic Powder, Salt, Ginger, Szechuan Pepper, Paprika, Colour***: Chlorophyll, *All Tofu contains Firming Agents to give it the perfect texture, **Commonly found in Baking Powder, they help the Bao Buns to rise, making them light & fluffy, *** A Green Food Colouring used to create the little dot on our Bao Buns, to show everyone they’re Vegan