Description

Perrier is a sparkling water sourced from a spring in the Gard district, in the French city of Vergèze. The strength of the carbonation gives Perrier a unique mouthfeel, with the natural volcanic carbonation added to during the bottling process to account for gases lost during extraction.

INGREDIENTS

Composition in mg/litre pH (at source) 7.8 Total Dissolved Solids 158 Calcium 40.5 Magnesium 10.1 Sodium 5.6 Potassium 0.7 Bicarbonates 150 Sulphates 5.3 Chlorides 6.1 Nitrates 3.1