Chocolate Flavour Topped Protein Flapjack with Coconut.
TREK Cocoa Coconut flapjack is bursting at the seams with yummy ingredients and a taste that stays with you long after the last bite. Real coconut chips are crammed together with wholesome gluten-free oats and protein crunchies before being topped with a layer of chocolate flavour topping, resulting in a unique and satisfying taste with a tropical twist.
Gluten Free Oats (21%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt) (14%), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Vegetable Oils (Sunflower, Palm*, Rapeseed), Coconut Chips (8%), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *Sustainably sourced.
May contain Sesame, Peanuts, other Nuts and Milk.