Description

This luxury shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. They are produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain. Joseph Walker Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Salt